Rice and Sorghum are global crops, and the people who work on them are as diverse as the environments they are grown in. I have had the good fortune to work with these exceptional breeders and scientists from around the world. 

From left to right:

Dr. Hasina Begum, Bangladesh Rice Research Institute, Gazipur Bangladesh, 

Dr. Bertrand Collard, International Rice Research Institute, Los Baños, Philippines,

Dr. Maxwell Asante, West African Centre for Crop Improvement, Legon, Ghana and CSIR-Crops Research Institute Kumasi, Ghana,

Dr. Adam Famoso, Louisiana State University, Baton Rouge, LA, USA.